When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.

Sean Sherman: Why aren't there more Native American restaurants?

Why aren't there more Native American restaurants?

education

social change

food

history

United States

TEDx

indigenous peoples

TEDx Talk